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Jacques Pepin's Onion Soup Gratinee

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.7614
Energy (kCal)2141.5415
Carbohydrates (g)113.749
Protein (g)137.5899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    onion 3 sliced 192.0 44.832 5.28 0.48
    chicken stock 7 cups unsalted 604.8 59.303999999999995 42.336000000000006 20.16
    sea salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    baguette 16 slices - - - -
    gruyere 10 ounces grated 1170.855 1.0206 84.5114 91.6839

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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