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Potatoes Au’gratin – Gratin Savoyard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.2
Energy (kCal)85.5
Carbohydrates (g)3.9285
Protein (g)2.6715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 2 - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic clove 3 -4 - - - -
    monterey jack cheese 2 cups grated - - - -
    beef broth 14 -21 cans 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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