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Boeuf Aux Carottes (Beef Stewed With Carrots)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.4167
Energy (kCal)1984.5105
Carbohydrates (g)206.6873
Protein (g)62.6413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 1 1/2 1/2 673.5855 53.4106 30.0052 37.6255
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    olive oil 1 teaspoon 238.68 0.0 0.0 27.0
    carrot 6 peeled cut 314.88 73.5744 7.1424 1.8432
    white pearl onion 2 cups thawed - - - -
    garlic clove 2 smashed - - - -
    chervil 1 bunch chopped - - - -
    juniper berry 3 crushed - - - -
    bay leaf 2 - - - -
    red wine 1/2 cup - - - -
    beef stock 3 cups 514.08 56.0196 18.9756 24.2676
    carrot 6 peeled cut 314.88 73.5744 7.1424 1.8432
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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