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Chicken French Fry Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.277
Energy (kCal)1100.2166
Carbohydrates (g)73.4282
Total fats (g)67.8898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop chicken breasts up into bite sized pieces and brown a a large skillet with the butter. | 2. Preheat oven to 350 degrees F. | 3. In a large casserole dish, combine french fries, cream of mushroom soup, milk, onion powder, garlic powder, and about half the cheese. | 4. Stir in browned chicken. | 5. Top with remaining cheese, then sprinkle with paprika. | 6. Bake uncovered for 1-1/2 hours, until fries are completely soft. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 boneless skinless boneless - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cheddar cheese 10 ounces shredded 498.9511 30.3623 38.0167 25.1743
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    crinkle 1 bag cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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