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French Herbed Baked Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.2664
Energy (kCal)946.1493
Carbohydrates (g)193.2078
Total fats (g)15.4327
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Season chicken pieces with salt and pepper and brown in shortening in a frying pan. Place in a 2 quart casserole. | 3. Brown the onions, carrots, celery and mushrooms. Drain off the fat, then stir in the spices, and wine. Pour all of it over the chicken. | 4. Cover casserole and bake for 75 minutes. Remove bay leaf before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 cut - - - -
    shortening 1 tablespoon 113.152 0.0 0.0 12.8
    onion 12 peeled chopped 768.0 179.328 21.12 1.92
    mushroom 4 ounces sliced 38.5553 7.6997 2.5401 0.5557
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    celery 2 pieces chopped - - - -
    garlic clove 1 teaspoons crushed - - - -
    parsley flake 2 teaspoons - - - -
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    white wine 1 cup - - - -
    bay leaf 1 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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