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My Beef Burgundy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6233.861
Energy (kCal)276497.9999
Carbohydrates (g)402.389
Protein (g)54357.3347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    beef 500 265200.6015 0.0 52292.1186 6097.3472
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    bacon 1 slice chopped 116.76 0.3584 3.5336 11.1132
    pickling onion 8 peeled 8825.8333 0.0 1963.5 49.5833
    button mushroom 350 cut 8825.8333 0.0 1963.5 49.5833
    tomato paste 125 1640.0 378.2 86.4 9.4
    red wine 250 - - - -
    beef stock 125 ml 90.5371 9.8659 3.3419 4.2739
    salt pepper 8825.8333 0.0 1963.5 49.5833
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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