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Soupe a L'oignon Gratinee (French Onion Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.6648
Energy (kCal)945.1776
Carbohydrates (g)69.6014
Protein (g)34.3083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    yellow onion 3/4 peeled sliced 86.13 5.1287 0.6199 7.047000000000001
    baguette slices - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    beef stock 3 cups 514.08 56.0196 18.9756 24.2676
    thyme 1 pinch dried 0.0505 0.0122 0.0028 0.0008
    white vermouth 1/2 cup - - - -
    salt black pepper ground - - - -
    gruyere 1/8 grated 68.145 0.0594 4.9186 5.3361
    swiss cheese 1/8 grated 64.845 0.2376 4.4484 5.1133

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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