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Brandade de Morue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)306.5842
Energy (kCal)7733.4171
Carbohydrates (g)881.2214
Protein (g)367.419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt cod fish 2 806.9352 0.0 179.5204 4.5333
    french bread 12 slices 4536.96 865.3584 179.31 40.3656
    olive oil 1909.44 0.0 0.0 216.0
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    lemon juice - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    olive - - - -
    parsley sprig 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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