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Brandade de Morue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)367.419
Energy (kCal)7733.4171
Carbohydrates (g)881.2214
Total fats (g)306.5842
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cover cod with cold water and refrigerate 24 hours, changing water at least 8 times in that period to remove the salt from the fish. | 2. For croutons: Position rack in center of oven and preheat to 400F. | 3. Arrange bread slices in singled layer on baking sheet. | 4. Brush tops with oil and bake until just beginning to colour, about 5 minutes. | 5. Rub tops of bread with halved garlic. | 6. Drain cod; cover with cold water in a large saucepan and bring just to simmer. | 7. Let simmer until cod is tender and just begins to flake, 8-10 minutes. | 8. Drain cod; break into small pieces. | 9. Transfer to processor. | 10. Add crushed garlic cloves. | 11. Combine hot milk and cream. | 12. With machine running, pour olive oil and milk alternately through feed tube, several tablespoonfuls at a time, and blend until smooth. | 13. Season with lemon juice, nutmeg, salt and pepper. | 14. Mound brandade in center of platter. | 15. Surround with croutons, olives and parsley. | 16. Serve at room temperature. | 17. (can be prepared up to 3 days ahead). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt cod fish 2 806.9352 0.0 179.5204 4.5333
    french bread 12 slices 4536.96 865.3584 179.31 40.3656
    olive oil 1909.44 0.0 0.0 216.0
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    lemon juice - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    olive - - - -
    parsley sprig 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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