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Stuffed French Toast With Fresh Berry Topping

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)246.1379
Energy (kCal)6336.643
Carbohydrates (g)1064.8105
Total fats (g)126.2893
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine berries and sugar in small bowl. | 2. Combine ricotta cheese and strawberry preserves in another small bowl; mix well. | 3. Combine the eggs,milk,brown sugar and vanilla in pie plate or shallow bowl; mix well. | 4. Spread ricotta preserve mixture evenly over 6 slices of bread. Top with remaining slices of bread to form sandwich. | 5. Heat a small amount of oil in large pan over medium heat. | 6. Dip sandwiches in egg mixture;coat both sides. Cook each side about 2 minutes till golden brown. | 7. Sprinkle with powdered sugar. Serve with berries and maple syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    berry 2 cups raspberries mixed 625.408 138.0915 25.5539 0.6989
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    ricotta cheese 2/3 cup low-fat 287.68 5.0261 18.6165 21.4603
    strawberry preserve 1/4 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    milk 2/3 cup evaporated fat free 368.0 8.863999999999999 3.6639999999999997 38.144
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    french bread 12 slices 4536.96 865.3584 179.31 40.3656
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    sugar powdered - - - -
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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