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Hot Chocolate With Rum

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.8532
Energy (kCal)2548.417
Carbohydrates (g)182.9054
Total fats (g)174.3018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate heat. Remove the pan from the heat, add the chocolate and let stand until melted. | 2. Whisk until smooth, pour into warmed mugs and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 5 1/2 cups 818.62 64.1476 42.273 43.8834
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    dark rum 2 tablespoons - - - -
    chocolate 9 ounces bittersweet chopped 1525.797 117.1138 19.8762 108.7704

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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