RecipeDB

Cooking in progress....

Hot Bruschetta Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0257
Energy (kCal)510.4832
Carbohydrates (g)7.6323
Total fats (g)54.1006
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 2 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour. | 2. Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 2 chopped - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 1 clove peeled minced 4.47 0.9918 0.1908 0.015
    basil 1 teaspoon chopped 0.2032 0.0234 0.0278 0.0057
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    wheel brie cheese 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition