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Overnight Caramel French Toast II

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.8475
Energy (kCal)2510.371
Carbohydrates (g)351.5987
Total fats (g)98.1887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In small saucepan over med heat, bring brown sugar, butter and corn syrup to a boil, stirring constantly. | 2. Remove from heat and pour into a greased 13 x 9 baking dish. | 3. Top with 6 slices of bread. | 4. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread. | 5. Place remaining bread on top. | 6. Sprinkle with remaining cinnamon-sugar mixture; set aside. | 7. In a large bowl, beat egg, milk, vanilla and remaining cinnamon. | 8. Pour over bread. | 9. Cover and chill for 8 hours or overnight. | 10. Remove from frig 30 minutes before baking. | 11. Bake, uncovered, at 350* for 30-35 minutes. | 12. *Notethat cooking time does not reflect chill time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    bread 12 slices - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cinnamon 1 teaspoon divided - - - -
    egg 6 429.0 2.16 37.68 28.53
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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