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Stuffed French Bread Breakfast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)124.2546
Energy (kCal)1848.1327
Carbohydrates (g)55.6487
Total fats (g)124.6636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Slice loaf of bread in half lengthwise and hollow out. Place removed chunks in a large bowl. | 3. Brown sausage, bacon, onion, and bell peppers in a large skillet; drain. | 4. Mix sausage mixture with bread chunks, milk and cheeses. | 5. Fill hollowed out loaf halves with sausage and bread mixture. | 6. Wrap halves in aluminum foil, and bake for 30-45 minutes. | 7. Slice to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    breakfast sausage 1 lb 721.2127 30.8443 87.0898 27.6692
    bacon 8 slices chopped 934.08 2.8672 28.2688 88.9056
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green bell pepper 1 chopped - - - -
    cheddar cheese 1/2 cup shredded - - - -
    monterey jack cheese 1/2 cup shredded - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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