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Elderberry Wine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1611.96
Carbohydrates (g)403.192
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make a maceration of the flowers into 10 liters of the wine for 30 days - stirring once every 7 days. | 2. Filter out the flowers. | 3. Add the sugar and the alcohol that has been heated to 90 degrees Celsius and stir. | 4. Allow the sediment to settle over the next 3 days. | 5. Place in wine bottles and cork. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rose wine 10 - - - -
    elderberry flower 300 - - - -
    sugar 2 1611.96 403.19199999999995 0.0 0.0
    everclear alcohol 3 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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