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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. Cut bread into 3/4 inch cubes. Place 6 tbsp butter into bottom of a large baking pan. Melt in oven. | 2. Add bread cubes and toss to coat evenly. Bake bread until crisp and slightly browned, stirring occasionally (about 20 minutes). Remove bread from oven and raise temp to 400 degrees. | 3. Simmer brown sugar, water, and cinnamon in a saucepan until the sugar is dissolved and it is syrupy (about 5 minutes). Add 2 tbsp butter to mixture while hot and stir until melted. | 4. Peel and core apples and cut into a small dice. Combine apples, bread cubes, cream cheese cubes, and walnuts. Pour syrup over all and toss to coat. | 5. Butter a 9x13 inch dish well. Pour mixture into buttered dish and spread evenly. Bake in 400 degree oven for 40 minutes. If browning too quickly, loosely cover with aluminum foil. | 6. Serve warm topped with whipped cream or ice cream! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
french bread	8	ounces		616.896	117.6638	24.381	5.4886
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
water	1	cup		0.0	0.0	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
butter	2	tablespoons		513.0	23.570999999999998	16.029	43.2
apple	2			231.92	61.5926	1.1596	0.7582
cream cheese	6	ounces		501.795	5.9535	12.0771	48.6486
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
vanilla ice cream			whipped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.