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Savoy Raspberry Tart (Tarte De Savoie Aux Framboises)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.7093
Energy (kCal)1241.0437
Carbohydrates (g)95.2637
Protein (g)37.2052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup unbleached - - - -
    sugar 3 tablespoons 9.177 2.2954 0.0 0.0
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    butter 1/2 cup chilled unsalted cut 684.0 31.428 21.372 57.6
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    raspberry jam 6 tablespoons - - - -
    brandy 1 tablespoon - - - -
    gelatin 1/4 teaspoon unflavored - - - -
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    vanilla bean 1 piece cut - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 3 tablespoons 9.177 2.2954 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    whipping cream 1/3 cup chilled 116.8 1.1840000000000002 0.868 12.364
    raspberry 3 191.88 44.0586 4.428 2.3985
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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