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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lightly grease a 9 inch, loose - bottom fluted tart pan. | 2. Roll out the pie dough on a lightly floured counter and line the pan with it. | 3. Then roll the rolling pin over the pan to trim the excess dough. Or fit the dough into a pie plate and crimp the edges. | 4. Put a piece of parchment paper into the tart shell and fill with dried beans (or baking pebbles). Let chill in the refrigerator for 30 minutes then bake for 10 minutes in a preheated oven, 375F/190°C. | 5. Remove the beans and the paper and return to the oven for 5 minutes. | 6. Meanwhile, take 4 apples, cut each into 8 pieces and toss in the lemon juice. Melt the butter in a skillet and saute the apple pieces until just starting to brown and caramelize on the edges. Remove from skillet and let cool. | 7. Slice the remaining apples thinly, put them in a pan with the superfine sugar and cook for about 20 minutes, until soft. | 8. Spoon into the tart shell and arrange the reserved apple pieces on top in a circle. Bake for 30 minutes. | 9. Put the granulated sugar and water in a pan and heat until the sugar dissolves. Boil to form a caramel. | 10. Remove from the heat and add the cream, stirring constantly to combine into toffee. | 11. Remove the tart/pie from the oven, pour the toffee over the apples and let chill for an hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter				0.0	0.0	0.0	0.0
pie crust	1			-	-	-	-
flour				-	-	-	-
apple	3		peeled cored	195.0	51.7875	0.975	0.6375
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
butter	3 -4	tablespoons		0.0	0.0	0.0	0.0
superfine sugar	1/2	cup		387.0	99.98	0.0	0.0
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
cold water	1/3	cup		0.0	0.0	0.0	0.0
heavy cream	2/3	cup		272.0	2.1919999999999997	2.272	28.864

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.