RecipeDB

Cooking in progress....

Parisian Gnocchi (Chef Jacques Pépin)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.6898
Energy (kCal)659.1195
Carbohydrates (g)1.4955
Protein (g)29.0715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    kosher salt 1 teaspoon - - - -
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    butter 3 tablespoons unsalted divided 305.442 0.0256 0.3621 34.5529
    purpose flour 1 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    gruyere 1/4 cup 136.29 0.1188 9.8373 10.6722
    gruyere 2 tablespoons 136.29 0.1188 9.8373 10.6722

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition