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Italian Sausage Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.0857
Energy (kCal)2016.1413
Carbohydrates (g)105.5527
Total fats (g)144.9745
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. | 2. In a large bowl, mix together sausage, tomatoes, green bell peppers, onions, green chile peppers, sour cream and cream cheese. | 3. Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour, or until vegetables are soft. Reduce heat and simmer until serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 pound ground 1569.4315 2.9484 64.637 142.1107
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    green bell pepper 2 chopped 58.38 12.788 2.0016 0.7506
    onion 2 chopped 128.0 29.888 3.52 0.32
    green chile pepper 2 cans chopped 179.91 42.5487 8.9955 0.8996
    cream 1 container sour - - - -
    cream cheese 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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