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Country French Raspberry Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.7545
Energy (kCal)756.346
Carbohydrates (g)96.1721
Total fats (g)28.2511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400. Melt butter in 9 inch glass pie plate in oven. Rotate plate to coat bottom and sides with butter. | 2. Beat together milk, flour, eggs, 1/3 cup sugar and vanilla in large mixing bowl with wire wisk until blended. | 3. Pour into prepared pan and sprinkle 3/4 cup morsels and fresh raspberries into batter. Sprinkle remaining 1 tablespoon sugar over top of morsels and berries. | 4. Bake for 22 - 25 minutes or until puffed and light golden brown around edges. | 5. Sprinkle top with remaining 1/4 cup morsels while still hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    purpose flour 3/4 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    sugar 1 tablespoon 268.66 67.1987 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    dark chocolate morsel 1 cup swirled - - - -
    raspberry 1 cup 63.96 14.6862 1.476 0.7995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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