RecipeDB

Cooking in progress....

French Toast Souffle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.0578
Energy (kCal)1357.5467
Carbohydrates (g)124.8952
Total fats (g)66.9198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine eggs, Carnation, brown sugar, vanilla and cinnamon in a large bowl. Add bread, stir to combine. Cover and refrigerate overnight. | 2. Preheat oven to 350°F Butter a 9x13-inch baking dish. | 3. Transfer mixture to prepared baking dish. Drizzle melted butter over bread. | 4. Bake in preheated oven for 45 minutes, or until puffed and browned. Drizzle maple syrup over hot souffle. Cool 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 572.0 2.88 50.24 38.04
    carnation milk 2 cans Evaporated evaporated - - - -
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    cinnamon 1 teaspoon - - - -
    egg bread 12 cups unsliced cut - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    maple sugar 1/4 cup 127.44 32.724000000000004 0.036000000000000004 0.07200000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition