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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt 2 tbsp (30ml) of butter in a frying pan. Cook mushrooms until golden. Salt and pepper to taste and set aside, keeping warm. | 2. Cook scallops in 2 tbsp (30ml) of butter in the same pan for approximately 1 minute per side, depending upon the thickness of the scallops. (You want them slightly undercooked as they will finish cooking under the broiler.) Salt and pepper to taste and arrange in an ovenproof dish. Set aside. | 3. Add shallots to pan and cook for two minutes over medium heat until soft. De-glaze the pan with wine and reduce by half. Stir in the citrus juice and zest, followed by cream. Bring to a boil and remove from heat. | 4. Whisk in diced butter until it is melted and sauce is smooth. Salt and pepper to taste. Strain through a sieve and set aside. | 5. Place a slice cheese on each scallop. Broil until cheese melts and starts to cover scallops, without browning (note: preserving the rind adds more flavour). | 6. On each of four dinner plates, arrange the cooked mushrooms in a mound and add five scallops, spooning on the sauce. | 7. Add garnish if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oka cheese	6	ounces	sliced	151.3	0.0	33.66	0.85
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
sea scallop	20			-	-	-	-
shallot	2		chopped	230.4	53.76	8.0	0.32
white wine	1/4	cup		-	-	-	-
orange juice	2	tablespoons		13.95	3.2239999999999998	0.217	0.062
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
orange	2	tablespoons	lemon grated	10.575	2.6438	0.2115	0.027000000000000003
cooking cream	1/4	cup		151.3	0.0	33.66	0.85
butter	1/2	cup	diced	513.0	23.570999999999998	16.029	43.2
salt black pepper			ground	151.3	0.0	33.66	0.85
orange			blanched	10.575	2.6438	0.2115	0.027000000000000003
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.