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Scallops "au Gratin" With Oka and Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.6654
Energy (kCal)1003.9456
Carbohydrates (g)100.8332
Protein (g)63.4025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oka cheese 6 ounces sliced 151.3 0.0 33.66 0.85
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    sea scallop 20 - - - -
    shallot 2 chopped 230.4 53.76 8.0 0.32
    white wine 1/4 cup - - - -
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    orange 2 tablespoons lemon grated 10.575 2.6438 0.2115 0.027000000000000003
    cooking cream 1/4 cup 151.3 0.0 33.66 0.85
    butter 1/2 cup diced 513.0 23.570999999999998 16.029 43.2
    salt black pepper ground 151.3 0.0 33.66 0.85
    orange blanched 10.575 2.6438 0.2115 0.027000000000000003
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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