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Veal or Lamb Kidneys Sauteed With Lemon and Mustard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.5652
Energy (kCal)1201.2565
Carbohydrates (g)32.8083
Protein (g)123.9023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons divided 513.0 23.570999999999998 16.029 43.2
    dijon mustard 1 1/2 1/2 - - - -
    veal kidney 1 1/2 1/2 673.5975 5.7834 107.2313 21.2285
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    white wine 1/2 cup - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt pepper - - - -
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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