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Brown Braised Onions (Julia Child)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.2347
Energy (kCal)382.324
Carbohydrates (g)15.2782
Total fats (g)33.9482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. When the butter and oil are bubbling in the skillet, add the onions andd saute over moderate heat for about 10 minutes, rolling the onions about so they will brown evenly. Be careful not to break the skins. | 2. Pour in the liquid and season to taste. Wrap the herbs in cheesecloth and add the herb bouquet. | 3. Cover and simmer slowly for 40 to 50 minutes until the liquid has evaporated. Remove herb bouquet and serve them as they are or in another recipe. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pearl onion 18 -24 peeled - - - -
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    oil 1 1/2 1/2 168.192 0.0 0.0538 19.1002
    beef stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    salt pepper - - - -
    parsley sprig 4 - - - -
    bay leaf 1/2 - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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