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Brown Braised Onions (Julia Child)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.9482
Energy (kCal)382.324
Carbohydrates (g)15.2782
Protein (g)7.2347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pearl onion 18 -24 peeled - - - -
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    oil 1 1/2 1/2 168.192 0.0 0.0538 19.1002
    beef stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    salt pepper - - - -
    parsley sprig 4 - - - -
    bay leaf 1/2 - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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