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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Season with salt and pepper pounded chicken breasts. | 3. Cut each roasted red pepper in half (top to bottom) and place one piece on each breast. | 4. Spread 1/2 cup of cooked rice on top of red pepper on each breast. Crumble boursin cheese over the rice. Roll chicken into a tight bundle. Wrap each bundle with bacon. Secure with toothpicks if necessary. Brush with the mixture of melted butter and olive oil. | 5. Bake at 350 degrees for 30-45 minutes. While the chicken is baking, divide the spring greens between 4 plates. Sprinkle the pine nuts and dried cranberries over the greens. When the breasts are done, serve whole or sliced over the greens. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain wild rice	1	box	blend	100.8667	0.0	22.44	0.5667
chicken breast half	4	boneless	skinless	100.8667	0.0	22.44	0.5667
salt pepper				100.8667	0.0	22.44	0.5667
red pepper	2		roasted	-	-	-	-
black pepper boursin cheese	4	ounces		100.8667	0.0	22.44	0.5667
bacon	4		cut smoked	144.64	1.2096	10.2016	10.8352
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
olive oil	1/8	cup		238.68	0.0	0.0	27.0
spring green	4	handfuls	mixed	100.8667	0.0	22.44	0.5667
cranberry			dried	-	-	-	-
pine nut			toasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.