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Baked French Onion and Steak Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.0013
Energy (kCal)2564.2213
Carbohydrates (g)39.0212
Protein (g)300.1827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 119.34 0.0 0.0 13.5
    rib eye steak 1 lb 698.1349 0.0 99.0536 33.5921
    salt pepper 605.2014 0.0 134.6403 3.4
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    water 8 cups divided 0.0 0.0 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    vidalia onion 1 1/2 lb quartered sliced 605.2014 0.0 134.6403 3.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    beef base 3 tablespoons 605.2014 0.0 134.6403 3.4
    butter 6 tablespoons 256.5 11.7855 8.0145 21.6
    garlic clove 1 605.2014 0.0 134.6403 3.4
    french bread 1 loaf cut - - - -
    provolone cheese 8 slices 786.24 4.7936 57.2992 59.6288
    parmesan cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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