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Red Wine Sauce for Steak

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.3594
Energy (kCal)325.445
Carbohydrates (g)19.0691
Protein (g)12.6333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    red wine 1/2 cup - - - -
    beef gravy 1/2 cup 61.745 5.6036 4.3688 2.7494

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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