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Red Wine Sauce for Steak

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.6333
Energy (kCal)325.445
Carbohydrates (g)19.0691
Total fats (g)24.3594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 1 tablespoon butter in a skillet over medium high heat. | 2. Add the shallots and cook briefly. | 3. Add the red wine and cook 30 seconds until reduced somewhat. | 4. Add the brown gravy or beef gravy and reduce by 1/3. | 5. Once boiling remove from heat and stir in remaining 2 tablespoons butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    red wine 1/2 cup - - - -
    beef gravy 1/2 cup 61.745 5.6036 4.3688 2.7494

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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