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Lavender Herb Crusted Rack of Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.4901
Energy (kCal)174.5375
Carbohydrates (g)8.6198
Protein (g)5.5045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb rack 4 Frenched - - - -
    breadcrumb 1/2 cup - - - -
    butter 2 tablespoons unsalted melted 171.0 7.857 5.343 14.4
    rosemary 1/2 tablespoon chopped 1.1135 0.17600000000000002 0.0281 0.0498
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    lavender flower 1 tablespoon - - - -
    dijon mustard 2 tablespoons - - - -
    kosher salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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