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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325 degrees. | 2. In a bowl whisk together yolks, whole egg, and granulated sugar. | 3. In a heavy saucepan heat cream and milk over moderately high heat until mixture just comes to a boil and stir in espresso powder and Kahlua, stirring until powder is dissolved. | 4. Add milk mixture to egg mixture in a stream, whisking, and skim off any froth. | 5. Divide custard among eight 1/2-cup ramekins set in a roasting pan and add enough hot water to pan to reach halfway up sides of ramekins. | 6. Bake custards in middle of oven until they are just set but still tremble slightly, about 40 minutes. | 7. Remove ramekins from pan and cool custards. | 8. Chill custards, covered loosely with plastic wrap, at least 4 hours or overnight. | 9. Set broiler rack so that custards will be 2 to 3 inches from heat and preheat broiler. | 10. sift brown sugar evenly over custards and broil custards until sugar is melted and caramelized, about 2 minutes. | 11. Alternatively, raw sugar may be sprinkled over custards and caramelized with a blowtorch. | 12. Chill custards for up to 3 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg yolk	6			328.44	3.6618	16.1772	27.0708
egg	1			71.5	0.36	6.28	4.755
sugar	2/3	cup	granulated	213.2	40.0053	6.6733	3.3280000000000003
heavy cream	1 3/4	3/4		714.0	5.754	5.9639999999999995	75.768
milk	1 3/4	3/4		260.47	20.4106	13.4505	13.9629
espresso powder	1 1/2	1/2		-	-	-	-
kahlua	2	tablespoons		-	-	-	-
brown sugar	1/4	cup	raw	213.2	40.0053	6.6733	3.3280000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.