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Potato Gratin With Bleu Cheese (Burgundy, France)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.3701
Energy (kCal)4094.592
Carbohydrates (g)298.6212
Total fats (g)313.979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the potatoes and cut into thin slices. Place them in a bowl and season them with salt, pepper and nutmeg. | 2. Arrange the potato slices in a buttered casserole dish. Crumble the blue cheese into a bowl with the cream and pour over the potatoes. | 3. Cut the butter into cubes and distribute evenly on top. | 4. Preheat your oven to 350 degrees and cook the potatoes for about 1 1/2 hours. If they aren't browned on top by then, finish them under the broiler until they have a nice crispy surface. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 lbs 1047.7996 238.0002 27.896 1.2247
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    blue cheese 8 ounces 1097.6924 10.8182 3.1071 115.8927
    butter 1/4 cup 342.0 15.714 10.686 28.8
    nutmeg 2 teaspoons 23.1 2.1688 0.257 1.5976
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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