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Potato Gratin With Bleu Cheese (Burgundy, France)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)313.979
Energy (kCal)4094.592
Carbohydrates (g)298.6212
Protein (g)59.3701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 lbs 1047.7996 238.0002 27.896 1.2247
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    blue cheese 8 ounces 1097.6924 10.8182 3.1071 115.8927
    butter 1/4 cup 342.0 15.714 10.686 28.8
    nutmeg 2 teaspoons 23.1 2.1688 0.257 1.5976
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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