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Vinaigrette a Huitres (Vinaigrette for Oysters on the Half Shell

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.01
Energy (kCal)57.39
Carbohydrates (g)3.9027
Protein (g)0.25
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cider vinegar 1 cup 50.19 2.2227 0.0 0.0
    shallot 1 tablespoon chopped 7.2 1.68 0.25 0.01
    black peppercorn 1 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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