RecipeDB

Cooking in progress....

Vinaigrette a Huitres (Vinaigrette for Oysters on the Half Shell

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.25
Energy (kCal)57.39
Carbohydrates (g)3.9027
Total fats (g)0.01
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the ingredients together and place in a glass jar. | 2. Leave at room temperature for three days. | 3. Enough vinaigrette for about three dozen oysters. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cider vinegar 1 cup 50.19 2.2227 0.0 0.0
    shallot 1 tablespoon chopped 7.2 1.68 0.25 0.01
    black peppercorn 1 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition