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French Silk Pots De Crème

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.1999
Energy (kCal)2118.996
Carbohydrates (g)210.7156
Protein (g)46.8531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 1 cup chopped combined unsweetened 140.94 23.0121 5.0058 3.4992
    half 1 1/2 1/2 - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    egg 1 71.5 0.36 6.28 4.755
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    sugar 1 1/4 cups powdered 583.5 149.655 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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