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Rhubarb Clafouti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)835.6267
Energy (kCal)26435.666
Carbohydrates (g)5891.2512
Total fats (g)297.1994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut rhubarb on pieces and cook them with sugar and cinnamon for 10 minutes until they soften slightly. | 2. Preheat the oven to 375 degrees (190 celsius). | 3. Spread the fruit filling in the baking dish and cover with strawberry halves. | 4. Beat eggs and sugar just to blend them, then mix in other ingredients. Pour over the fruit. | 5. Bake for 20 minutes until brown. | 6. Serve warm with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 500 12810.0 2769.4 549.0 122.0
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    cinnamon 1 teaspoon - - - -
    strawberry 250 12160.0 2918.4 254.6 114.0
    egg 4 286.0 1.44 25.12 19.02
    brown sugar 6 tablespoons 627.0 161.8485 0.198 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    cream 8 tablespoons 396.0 7.98 4.356 41.61600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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