RecipeDB

Cooking in progress....

Artichoke Heart and Chopped Olive Crostini

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.22
Energy (kCal)156.0
Carbohydrates (g)17.868
Total fats (g)2.02
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Arrange bread slices in a single layer on a baking sheet and brush tops with 3 tablespoons extra-virgin olive oil. | 3. Bake in preheated oven until crisp, 8 to 10 minutes. | 4. Combine artichoke hearts, olives, tomato, onion, 1 tablespoon extra-virgin olive oil, and 1/4 cup Parmesan cheese together in a bowl. | 5. Spoon artichoke mixture onto the toasted bread slices. Sprinkle with remaining 1/4 cup Parmesan cheese. | 6. Return bread slices to the oven; bake until artichoke mixture is heated through and Parmesan cheese is melted, 3 to 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sourdough bread 15 - - - -
    extra virgin olive oil 3 tablespoons - - - -
    artichoke heart 1 jar marinated drained chopped - - - -
    black olive 1 can sliced drained diced - - - -
    rom tomato 1/2 seeded diced - - - -
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    extra virgin olive oil 1 tablespoon - - - -
    parmesan cheese 1/2 cup grated divided 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition