Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt 1 tablespoon of butter in a skillet over medium heat. | 2. Stir in the garlic and shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. | 3. Add the remaining 3 tablespoons of butter, then stir in the mushrooms once the butter has melted. | 4. Cook and stir the mushrooms until they begin to soften, about 5 minutes. | 5. Pour in the beef broth, wine, and Worcestershire sauce; season with the bay leaf and thyme, and bring to a simmer over medium-high heat. | 6. Once simmering, season to taste with salt and pepper, reduce the heat to medium-low, and continue to cook, uncovered until the sauce reduces slightly, about 30 minutes. | 7. Dissolve the cornstarch in the cold water, and stir into the simmering sauce until thickened. | 8. Remove the bay leaf before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
shallot	2	tablespoons	minced	14.4	3.36	0.5	0.02
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
butter	3	tablespoons		85.5	3.9285	2.6715	7.2
mushroom	2	cups	sliced	-	-	-	-
beef broth	1	cup		16.8	0.096	2.736	0.528
red wine	1/3	cup		-	-	-	-
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
bay leaf	1			-	-	-	-
thyme	1/4	teaspoon	chopped	0.20199999999999999	0.0489	0.0111	0.0034
salt pepper				-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
cold water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.