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Bordelaise Sauce With Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.7694
Energy (kCal)164.814
Carbohydrates (g)18.9689
Protein (g)6.1175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    shallot 2 tablespoons minced 14.4 3.36 0.5 0.02
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    butter 3 tablespoons 85.5 3.9285 2.6715 7.2
    mushroom 2 cups sliced - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    red wine 1/3 cup - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    bay leaf 1 - - - -
    thyme 1/4 teaspoon chopped 0.20199999999999999 0.0489 0.0111 0.0034
    salt pepper - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    cold water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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