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Chic Champagne Fruit Cup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2943
Energy (kCal)64.31
Carbohydrates (g)15.3254
Total fats (g)0.218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain mandarin orange sections and cherries. Combine with grapes and apples. Cover and chill until serving time. | 2. At serving time spoon fruits into saucer shaped champagne or sherbert glasses. Fill glasses with chilled champagne. | 3. Garnish these elegant champagne fruit cups with a mint sprig, lemon balm, or fresh edible flowers such as violets or rose petals. | 4. Makes 8 to 10 servings. Salute! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mandarin orange section 1 can chilled - - - -
    queen anne cherry 1 can pitted chilled - - - -
    grape 1 cup seeded - - - -
    red apple 1 cup diced unpeeled 64.31 15.3254 0.2943 0.218
    champagne 1 bottle chilled - - - -
    edible - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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