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Sausage, Escarole and White Bean Ragout

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.9725
Energy (kCal)965.6384
Carbohydrates (g)82.2755
Protein (g)80.739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian turkey sausage 12 ounces sweet 537.5064 15.819 51.1992 29.767
    cooking spray - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    red potato 1 cup peeled cubed 105.0 23.85 2.835 0.21
    white wine 1/3 cup - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    cannellini bean 1 can rinsed drained - - - -
    chicken broth 1 can reduced sodium fat free 94.55 2.2875 13.481 3.1719999999999997
    escarole 4 cups sliced 114.0 18.42 6.9 1.08
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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