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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine half the garlic, the seasoned salt, and the pepper. Pat the meat dry and rub with the garlic mixture. | 2. Sear the steaks in a large skillet with 2 tablespoons of the butter until brown on the outside with the center raw. Arrange the steaks in a 13 X 9 inch baking dish. | 3. Pour the brandy into the skillet and stir over moderate heat, scraping up the brown bits. Add remaining 4 tablespoons of butter. When the butter is foaming, add the mushrooms and cook until browned, about 5 minutes. Stir in the flour and reduce heat to low. Stir in the tomato paste and remaining garlic. | 4. Remove from the heat; whisk in the wine, chicken broth, beef broth, and water. Bring to a boil over moderate heat, stirring constantly. Reduce heat and simmer 10 minutes, until the liquid is reduced by a third. | 5. Add Worcestershire and currant jelly. Adjust seasonings to taste and thin the sauce to a coating consistency. | 6. Cool and pour over steaks. (At this point steaks may be covered and refrigerated overnight. Allow them to come to room temperature before cooking.). | 7. Preheat oven to 400 degrees F. Bake the filets, uncovered, for 15-20 minutes for rare, 20-25 for medium to medium-well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	3		crushed divided	201.7333	0.0	44.88	1.1333
seasoning salt	1 1/2	1/2		201.7333	0.0	44.88	1.1333
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
filet mignon steak	8			201.7333	0.0	44.88	1.1333
butter	6	tablespoons	divided	513.0	23.570999999999998	16.029	43.2
brandy	2	tablespoons		201.7333	0.0	44.88	1.1333
mushroom	1/2		sliced	-	-	-	-
purpose flour	3	tablespoons		201.7333	0.0	44.88	1.1333
tomato paste	2	teaspoons		9.02	2.0801	0.4752	0.0517
red wine	3/4	cup		-	-	-	-
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
beef broth	1/2	cup		8.4	0.048	1.368	0.264
water	1/2	cup		0.0	0.0	0.0	0.0
worcestershire sauce	1/4	teaspoon		1.105	0.2757	0.0	0.0
currant jelly	2	tablespoons		201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.