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Aioli Shrimp and Dill Canapes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.657
Energy (kCal)268.675
Carbohydrates (g)3.0359
Total fats (g)28.5666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse and drain shrimp, pat dry. | 2. Reserve 24 whole shrimp, and chop the remainder. | 3. Combine the mayonnaise, garlic, lemon juice, and olive oil in a small bowl until well mixed. Stir in the chopped shrimp, and season to taste with salt and pepper. | 4. Spread the aioli onto the bread rounds. | 5. Top each round with a reserved shrimp, a bit of lemon zest and tiny sprigs of fresh dill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 4 tablespoons 216.6 0.0 0.222 24.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    sea salt black pepper ground - - - -
    baby shrimp 2 cans rinsed drained - - - -
    white bread 24 slices toasted cut - - - -
    lemon zest 1 - - - -
    dill sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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