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Caramel Pears Belle Helene

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.6008
Energy (kCal)2107.709
Carbohydrates (g)497.8872
Protein (g)9.6313
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 2 inches - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 3 cups 0.0 0.0 0.0 0.0
    vanilla bean 1 halved - - - -
    bosc pear 4 1215.629 292.1138 6.5317 1.6329
    pear brandy 1 -2 tablespoon - - - -
    vanilla ice cream 1 1/2 1/2 - - - -
    caramel sauce - - - -
    pistachio 2 tablespoons chopped 86.1 4.1774 3.0996 6.9679

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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