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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Toast 6 thick slices of French bread in a 300 degree oven until crisp. | 2. Blend the Stilton with a couple tablespoons of butter, then spread on the toast. | 3. When ready to serve the soup, pop one of these on top of each serving bowl and sprinkle with lots of cheddar cheese. | 4. Melt butter in a large saucepan over low heat. | 5. Add onions, cover, and cook until translucent, stirring occasionally for about 30 minutes. | 6. Add the stock and bring to a boil. | 7. Reduce heat and simmer for 15 minutes. | 8. Add cream and bring to a boil, reduce heat and simmer to thicken slightly (about 15 minutes). | 9. Season generously with salt and pepper. | 10. Ladle into bowls, top with Stilton Toast, and run under the broiler until the cheese is melted and brown. | 11. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons		342.0	15.714	10.686	28.8
white onion	2	lb	sliced	362.8743	84.7312	9.979	0.9072
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52
whipping cream	3	cups		1051.2	10.655999999999999	7.812	111.27600000000001
salt pepper				75.65	0.0	16.83	0.425
french bread	6	slices		2268.48	432.6792	89.655	20.1828
stilton cheese	3	ounces		75.65	0.0	16.83	0.425
cheddar cheese	3	ounces		149.6853	9.1087	11.405	7.5523
butter	2	tablespoons		342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.