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Boeuf Bourguignon for the Crock Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)321.3355
Energy (kCal)4541.4022
Carbohydrates (g)79.2918
Protein (g)338.2054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bacon 8 ounces diced 945.7391 2.903 28.6216 90.0153
    beef chuck 2 1/2 cut 2584.0059 3.1733 300.2207 152.0937
    kosher salt - - - -
    black pepper ground - - - -
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    yellow onion 2 sliced 229.68 13.6764 1.653 18.792
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    cognac 1/2 cup - - - -
    red wine 750 - - - -
    beef broth 2 - 2 1/2 cups 0.0 0.0 0.0 0.0
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    thyme leave 1 teaspoon - - - -
    butter 4 tablespoons unsalted divided 407.256 0.0341 0.4828 46.0705
    purpose flour 3 tablespoons - - - -
    onion 1 lb 181.4372 42.3656 4.9895 0.4536
    mushroom 1 sliced - - - -
    bread toasted - - - -
    garlic clove 1 cut - - - -
    flat leaf parsley 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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