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French Chicken [with Linguine]

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7885
Energy (kCal)176.4
Carbohydrates (g)8.8065
Total fats (g)14.5185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown chicken in butter in a skillet. | 2. Place chicken in large Dutch oven. | 3. Add remaining ingredients, except linguine. | 4. Cover and simmer 1 and 1/2 hours. | 5. Serve over linguine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 12 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    artichoke heart 2 cans drained - - - -
    black olive 1 can pitted drained - - - -
    white wine 1/3 cup - - - -
    chicken bouillon cube 2 - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    salt pepper - - - -
    worcestershire sauce 1 dash - - - -
    tabasco sauce 1 dash - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    linguine 1 package cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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