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French Chicken [with Linguine]

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.5185
Energy (kCal)176.4
Carbohydrates (g)8.8065
Protein (g)5.7885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 12 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    artichoke heart 2 cans drained - - - -
    black olive 1 can pitted drained - - - -
    white wine 1/3 cup - - - -
    chicken bouillon cube 2 - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    salt pepper - - - -
    worcestershire sauce 1 dash - - - -
    tabasco sauce 1 dash - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    linguine 1 package cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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