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French Cut Steak

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.9421
Energy (kCal)1712.2899
Carbohydrates (g)55.2254
Protein (g)137.8918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    kosher salt black pepper ground - - - -
    skirt steak 1 lb cut 929.3354 0.0 120.8589 45.6054
    vegetable oil 2 tablespoons divided 234.46400000000003 0.0 0.0 27.2
    butter 1/4 cup divided 342.0 15.714 10.686 28.8
    onion 2 sliced sweet 128.0 29.888 3.52 0.32
    white wine 1/3 cup - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    beef stock 1/3 cup 57.12 6.2244 2.1084 2.6964

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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