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Saffron Aioli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0999
Energy (kCal)845.907
Carbohydrates (g)2.0196
Total fats (g)93.033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Steep the saffron threads in warm water for about 10 minutes. Drain water, but don't allow threads to dry out. | 2. Combine mayonnaise, and lemon juice with a wire whisk, mixing together until uniform. | 3. Add pressed garlic, only 1/2 of saffron threads, 1 teaspoon of saffron powder, and 1/2 teaspoon of cayenne pepper and continue to mix once again until uniform in texture. | 4. Use remaining saffron threads to garnish aioli in a small ramekin, bowl, or directly on top of food. Serve cool to slightly below room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    garlic clove 2 -3 - - - -
    saffron thread 2 pinches - - - -
    saffron 1 teaspoon 2.17 0.4576 0.08 0.040999999999999995
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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