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Chocolate-Cabernet Tart

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.4889
Energy (kCal)5780.6142
Carbohydrates (g)207.8343
Total fats (g)549.902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees. | 2. To make the crust, process all crust ingredients in a food processor until just combined. | 3. Press into a 10-inch tart pan with a removable bottom. | 4. Bake for 20-25 minutes or until golden brown. Cool. | 5. To make the filling, place the chocolate in a medium-sized bowl. | 6. Combine the remaining ingredients in a saucepan and bring just to a boil. | 7. Pour the hot liquid mixture over the chocolate and stir until the chocolate has melted and the mixture is smooth. | 8. Pour the filling into the prebaked, cooled tart crust; refrigerate until set. | 9. Roll the raspberries in sugar and use to garnish pieces of the tart. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 2 cups chopped 3854.24 0.0 0.0 436.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    butter 4 1/2 tablespoons unsalted cut 458.163 0.0383 0.5432 51.8293
    chocolate 18 ounces chopped bittersweet 295.9687 48.3245 10.512 7.3482
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    wine 3/4 cup 34.0575 0.484 0.0717 0.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    sugar 1/2 cup 604.485 151.197 0.0 0.0
    sugar 604.485 151.197 0.0 0.0
    raspberry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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