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Cauliflower and Brussels Sprouts Salad W-Mustard-Caper Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.3914
Energy (kCal)941.0602
Carbohydrates (g)67.9621
Protein (g)26.2221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 - - - -
    sea salt - - - -
    butter 6 tablespoons unsalted softened 610.884 0.0511 0.7242 69.1057
    dijon mustard 2 teaspoons - - - -
    caper 1/4 cup drained rinsed 7.912000000000001 1.6822 0.8118 0.2958
    lemon zest 1 grated - - - -
    marjoram 3 tablespoons chopped 13.821 3.0886 0.6457 0.359
    black pepper - - - -
    brussels sprout 1 lb 195.045 40.5966 15.3314 1.3608
    cauliflower 1 pound 113.3982 22.5436 8.709 1.2701
    cauliflower 1 pound 113.3982 22.5436 8.709 1.2701

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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