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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. in shallow bowl (like soup bowl) beat water and vanilla into the eggs until well mixed. | 2. spread a teaspoon of peanut butter on 2 slices of bread and dip into egg mixture. | 3. then dip other 2 slices in egg mixture. | 4. heat margarine in large nonstick skillet over medium heat. | 5. when margarine starts to bubble add the peanut butter slices to the skillet peanut butter side UP. | 6. quickly lay out banana chunks (save some for garnish if you wish) onto the peanut butter and top with a egg dipped slice of bread. | 7. squish the slices together making a sandwich. | 8. let cook for 3 minutes on first side and cook a few minutes on additional side. | 9. after both sides have cooked about 3 minutes each and they still look to moist cook additional minute or so. | 10. turn out onto plates top with slices of banana and maple syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1/4	cup		0.0	0.0	0.0	0.0
banana	2		peeled sliced	400.5	102.78	4.905	1.485
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
egg bread	4	slices		459.2	76.48	15.2	9.6
margarine	1	tablespoon		101.37899999999999	0.1269	0.1269	11.3505
egg	3		beaten	214.5	1.08	18.84	14.265
peanut butter	2	teaspoons		62.8267	2.3008	2.5664	5.3269
maple syrup	2	tablespoons		104.0	26.816	0.016	0.024

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.