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Shrimp Bouillabaisse Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.9446
Energy (kCal)1018.907
Carbohydrates (g)32.7488
Protein (g)18.329
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    shrimp 1 1/2 1/2 peeled halved 6.39 0.0819 1.2249 0.0909
    white wine 1 cup - - - -
    chicken broth 2 quarts - - - -
    salt black pepper - - - -
    green onion 2 -3 sliced 0.0 0.0 0.0 0.0
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    carrot 1 diced 29.52 6.8976 0.6696 0.1728
    celery rib 2 diced - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    edamame 1 cup shelled 128.62 8.9798 13.2396 5.5814
    greek yogurt 1 cup - - - -
    butter 4 tablespoons unsalted softened 407.256 0.0341 0.4828 46.0705
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    texas garlic toast 4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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