Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a large pot over high heat. Add 2 T of the oil. When the oil is hot, add the shrimp shells and sauté, stirring, until the shells have turned pink, 1-2 minutes. Add the wine, deglaze the pot and simmer, 1-2 minutes. Add the stock, season with salt and pepper, and simmer 5-6 minutes. Strain the liquid and transfer to a large bowl. Set aside stock. Discard the shells. | 2. Heat large pot over medium-high heat. Add the remaining T of oil. When the oil is hot, add green onion, onions, carrot, celery and paprika. Season with salt and pepper and sauté until the vegetables are soft, about 3 minutes. Add the stock, shrimp and edamame, and simmer until the shrimp are just cooked through, about 3 minutes. Whisk in the yogurt and adjust the seasoning, if necessary. | 3. Heat skillet on the stove and cook Texas Toast according to box directions (couple minutes both sides). | 4. Ladle the soup into 4 individual serving bowls and serve with the bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	3	tablespoons		371.28	0.0	0.0	42.0
shrimp	1 1/2	1/2	peeled halved	6.39	0.0819	1.2249	0.0909
white wine	1	cup		-	-	-	-
chicken broth	2	quarts		-	-	-	-
salt black pepper				-	-	-	-
green onion	2 -3		sliced	0.0	0.0	0.0	0.0
onion	1		diced	44.0	10.274000000000001	1.21	0.11
carrot	1		diced	29.52	6.8976	0.6696	0.1728
celery rib	2		diced	-	-	-	-
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
edamame	1	cup	shelled	128.62	8.9798	13.2396	5.5814
greek yogurt	1	cup		-	-	-	-
butter	4	tablespoons	unsalted softened	407.256	0.0341	0.4828	46.0705
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
texas garlic toast	4	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.