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Languedoc Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)119.34
Carbohydrates (g)-
Total fats (g)13.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first five ingredients (yougurt through garlic) and mix well. | 2. Place the chicken quarters in a large zip-top bag or glass dish. Add the marinade and toss chicken to coat well. | 3. Marinate at least 2 hours in the refrigerator (up to 8 hours), and then remove and leave covered at room temperature for 30 minutes. | 4. Grill over medium heat for 30-45 minutes, turning every 5-7 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 4 tablespoons low-fat - - - -
    sun tomato paste 3 tablespoons sun-dried - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    basil leaf 1/4 cup crushed - - - -
    garlic clove 2 chopped - - - -
    chicken quarter 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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